September 22, 25 and 26, 2015

by Sep 21, 20152015 Produce Update

This is going to be a very busy week in and around the garden and it all starts tomorrow.

Tuesday evening, Sept. 22: Nordic walking, market opens at 6:30 pm and closes at 7:30 pm.

Friday & Saturday, Sept 25 & 26 from 10 AM to 4 PM, Old Country Fair. The Faculty of Agricultural, Life & Environmental Sciences is holding an Old Country Fair on South Campus to mark 100 years since the founding of the Faculty of Agriculture. Our market will be open from 10 AM to 4 PM on both Friday and Saturday.

IMPORTANT: There will be NO vehicle access onto the South Campus on Friday & Saturday, Sept 25 & 26. More detailed information on parking and shuttle service can be found at: http://ales100.ales.ualberta.ca/ALES-100-Events/Old-Country-Fair-on-Alumni-Weekend

Produce Available
  • Basil (sweet and other types)
  • Beets
  • Carrots
  • Parsnips
  • Sunchokes (aka Jerusalem artichokes)
  • Corn
  • Dill
  • Turnip
  • Garlic
  • Onions
  • Leeks
  • Potatoes
  • Swiss chard
  • Salad greens (spinach, mustard greens)
  • Parsley (curly and flat leaf)
  • Herbs (mint, oregano, thyme, sage, etc.)
  • Tomatoes
  • Celeriac
  • Elderberries
  • Squash
  • Flowers