Produce for September 13 and 17, 2016

by Sep 12, 20162016 Produce Update

Please note the change to this Tuesday’s hours – 6:30 to 7:30 pm. If you haven’t tried Nordic walking yet, this Tuesday, September 13 is the last session (check out our poster for details). This week’s recipe for masala zucchini is from the folks at West Coast Seeds. Please remember to bring your own bags and if you have a collection of plastic bags at home you are willing to part with, we would be happy to take them off your hands. Thank you!

The garden market is open Tuesday, September 13, 2016 from 6:30 p.m. to 7:30 p.m. and Saturday, September 17, 2016 from 11:00 a.m. to 1:00 p.m.

Regular market hours for the remainder of the season will be Tuesday evenings from 6:30 p.m. to 7:30 p.m. and Saturdays from 11:00 a.m. to 1:00 p.m.

For those of you who haven’t visited the Garden before, we are located on the South Campus of the University of Alberta. Enter the University Farm off 60th Ave. Turn left at the T intersection (118th St) and you can’t miss it (we’re just across the road from the old barn). A map and further directions to the garden are available at:

See you at the market! Please remember to BYOB(ags)!!

Produce Available
  • Jerusalem artichokes
  • Celeriac
  • Zucchini
  • Kale (Red Russian, Siberian, Dinosaur, Metchosin, Portugese and more!)
  • Swiss chard
  • Beets
  • Broccoli
  • Kohlrabi
  • Corn (limited)
  • Cucumbers, including pickling
  • Carrots
  • Potatoes
  • Onions
  • Leeks
  • Turnips
  • Parsnips
  • Squash
  • Green tomatoes
  • Garlic (limited)
  • Parsley (curly and flat)
  • Herbs (oregano, tarragon, mint, thyme, etc.)
  • Dill
  • Cilantro
  • Apples
  • Flowers