Produce for October 2 and 6, 2018

by Oct 1, 20182018 Produce Update

Bulk sales continue this week: beets, tomatoes and potatoes at $1.00/lb, with a minimum of 10 lbs, mix and match. Please note: tomorrow’s market opens at 6:00 p.m. and closes at 7:00 p.m. We’ll be open this Saturday – Happy Thanksgiving to all!

This week the garden market is open: Tuesday, October 2, 2018 from 6:00 p.m. to 7:00 p.m. and Saturday, October 6, 2018 from 11:00 a.m. to 1:00 p.m.

For those of you who haven’t visited the Garden before, we are located on the South Campus of the University of Alberta. Enter the University Farm off 60th Ave. Turn left at the T intersection (118th St) and you can’t miss it (we’re just across the road from the old barn). A map and further directions to the garden are available at:

Please bring your own bags for produce. See you at the market!

Produce Available
  • Beets
  • Broccoli
  • Cabbage
  • Carrots
  • Celeriac
  • Chives
  • Garlic
  • Garlic chives
  • Herbs
  • Kale
  • Leeks
  • Parsley (curly and flat leaf)
  • Parsnips
  • Potatoes
  • Pumpkins
  • Radishes
  • Salsa, green tomato
  • Squash
  • Swiss chard
  • Tomatoes (ripe and green)