Produce for July 31 and August 4, 2018

by Jul 30, 20182018 Produce Update

We’re thrilled so many of you joined us to celebrate our 10th anniversary this weekend! As always, thank you so much for your support!

New additions to this week’s produce list are beets, peas (shelling and snap), apricots (limited supply) and Evans cherries.

This week the garden market is open: Tuesday, July 31, 2018 from 7:00 p.m. to 8:30 p.m. and Saturday, August 4, 2018 from 11:00 a.m. to 1:00 p.m.

For those of you who haven’t visited the Garden before, we are located on the South Campus of the University of Alberta. Enter the University Farm off 60th Ave. Turn left at the T intersection (118th St) and you can’t miss it (we’re just across the road from the old barn). A map and further directions to the garden are available at:

Please bring your own bags for produce. See you at the market!

Produce Available
  • Apricots (limited)
  • Arugula
  • Basil (sweet, thai and holy)
  • Beets
  • Broccoli
  • Chives
  • Cilantro
  • Dill
  • Evans cherries
  • Fenugreek leaves (methi)
  • Garlic chives
  • Garlic scapes
  • Herbs (tarragon, rosemary)
  • Kale
  • Kohlrabi
  • Lettuce
  • Mustard greens
  • Nanking cherries
  • Onions
  • Parsley (curly and flat leaf)
  • Pearl onions
  • Rhubarb
  • Peas (shelling, snow and snap)
  • Swiss chard
  • Sorrel
  • Flowers