Produce for July 17 and 21, 2018

by Jul 16, 20182018 Produce Update

New additions to this week’s list are basil, cilantro, dill, kohlrabi, onions, snow peas (limited supply) and Swiss chard!

Also, we have two events to announce – our first Nordic walking session tomorrow evening at 6:00 p.m., and a YEGO Rwanda fundraiser on August 8th. Please see the links to our posters with details on the Nordic walking sessions and the YEGO fundraiser.

This week the garden market is open: Tuesday, July 17, 2018 from 7:00 p.m. to 8:30 p.m. and Saturday, July 21, 2018 from 11:00 a.m. to 1:00 p.m.

For those of you who haven’t visited the Garden before, we are located on the South Campus of the University of Alberta. Enter the University Farm off 60th Ave. Turn left at the T intersection (118th St) and you can’t miss it (we’re just across the road from the old barn). A map and further directions to the garden are available at: .

Please bring your own bags for produce. See you at the market!

Produce Available
  • Arugula
  • Basil
  • Chives
  • Cilantro
  • Dill
  • Fenugreek leaves (methi)
  • Garlic chives
  • Garlic scapes
  • Herbs (tarragon, rosemary)
  • Kale
  • Kohlrabi
  • Lettuce
  • Mustard greens
  • Onions
  • Parsley
  • Pearl onions
  • Radishes
  • Rhubarb
  • Snow peas (limited)
  • Swiss chard
  • Sorrel
  • Flowers