Produce For August 22 And 26, 2023

by Aug 22, 20232023 Produce Update

As the days are, unfortunately, getting shorter again, our Tuesday evening market hours will be shortened. Please note we’ll close the Tuesday market at 8pm starting this week.

Market hours this week are:

Tuesday from 7:00 p.m. to 8:00 p.m.

Saturday from 11:00 a.m. to 1:00 p.m.

New handicrafts from the women of Tubahumurize, in Rwanda, are now available at the Saturday markets (weather permitting).

Upcoming Events

POSTPONED until September – Yoga at the Green & Gold Community Garden!

Upcoming lecture at the University of Alberta: The Right to Food: Imagine Zero Hunger

Lecture by Dr. Michael Fakhri (free & open to the public, but registration is required), Thursday, September 21, 2023, 7pm – 10pm. For more information & to register:

Please note: There’s no custom picking by volunteers or self-serve at the kiosk again this year. Instead, we have a designated shopping area at the front of the garden. Please line up at the south end and a volunteer will help guide you through the shopping area filling a bag with the pre-picked/packaged produce you choose to buy. A cashier will be located at the north end of the shopping area. A whiteboard with produce prices will be on display for customers.

We want to make everyone feel welcome and safe at the garden, so please feel free to wear a mask if you want to. Hand sanitizer will also be available.

Location: For those of you who haven’t visited before, the Garden is located on the South Campus of the University of Alberta. Enter the University Farm off 60th Ave. Turn left at the T intersection (118th St) and you’ll see us just across the road from the old barn. On transit – we’re about a 15-minute walk from the South Campus LRT station. A map and further directions to the garden are available at:

See you at the Garden!

Produce Available
  • Beans
  • Beets (baby)
  • Broccoli (limited quantity)
  • Carrots
  • Celery
  • Cucumbers (limited quantity)
  • Dill
  • Garlic
  • Kale
  • Leeks
  • Lettuce
  • Onions (bulb & green)
  • Parsley
  • Parsnips
  • Potatoes
  • Rhubarb
  • Squash
  • Swiss chard
  • Turnips (hakurei, salad turnip)
  • Zucchini
  • Flowers: Beautiful flower bouquets created by our volunteers.