Produce Available

This Week's Harvest

Produce for October 15, 2016

Thanks to those who braved the snowy weather last Saturday to come out and buy vegetables! As we still have lots of potatoes, beets, tomatoes and pumpkins for sale, we’ll be open for one last Saturday for one hour only. We’ll have bulk sales of beets, potatoes and...

Updated Produce for October 8, 2016

Happy Thanksgiving G & G Community Garden Supporters! We have lots of sweet corn and pumpkins to sell tomorrow. We’ll have bulk sales of some vegetables: - beets, potatoes and tomatoes – come & fill up a bag with about 10 lbs for $10.00. We've had heavy frost...

Produce for October 4 and 8, 2016

Please note tomorrow’s market opens at 6:00 pm and closes at 7:00 pm. This is the last Tuesday market of the season. We’ll have bulk sales of some vegetables: - beets (see our recipe for borscht!), potatoes and GREEN tomatoes - come & fill up a bag with about 10...

Produce for September 20 and 24, 2016

Warm days and chilly nights… Fall is in the air (not to mention on the calendar) so this week’s recipe is for a root vegetable casserole that includes celeriac in the list of ingredients (item #2 in our produce list). Please remember to BYOB(ags)!! The garden market...

Produce for September 13 and 17, 2016

Please note the change to this Tuesday’s hours – 6:30 to 7:30 pm. If you haven’t tried Nordic walking yet, this Tuesday, September 13 is the last session (check out our poster for details). This week’s recipe for masala zucchini is from the folks at West Coast Seeds....

Produce for September 6 and 10, 2016

Sadly, the time has come to change our Tuesday evening market hours. On Tuesday, September 6 we open at 6:30 pm and close at 8:00 pm. Please drop by on the 6th for a special treat – music by the CKUA Ukelele Band! This week's recipe features basil (fingers crossed...

Produce for August 23 and 27, 2016

Since we still have an abundance of zucchini, this week’s recipe is for a very tasty zucchini loaf. We also have an abundance of basil so if you’re passionate about pesto we have lots of fresh-picked basil for your favorite recipe. Also, the last drop-in fitness...

Produce for August 16 and 20, 2016

We are in full harvesting mode now and we have an abundance of zucchini. Here is a recipe for zucchini and beet latkes courtesy of The Tomato Food & Drink. Of course there’s always zucchini loaf, stuffed zucchini, grilled zucchini, chocolate zucchini cake,...

Produce for August 9 and 13, 2016

We’ve added beans and carrots to this week’s list. If you need a change from salads featuring mixed greens, our recipe for a kale salad is easy and you know where to get the main ingredient picked fresh for you! Please be reminded that there’s another Nordic walking...

Produce for August 2 and 6, 2016

With the start of August, you can see the produce list is getting longer. We've added potatoes, cucumbers, onions, broccoli, and from the orchard - apricots and apples. This week's recipe is for beets glazed with Alberta wildflower honey. Also, click here for a...

Produce for July 26 and 30, 2016

Still wondering what to do with beet greens? Here is recipe #2 for beet tops that can be adapted to include 2 other Garden favorites – kale and Swiss chard. Reminder: There’s a drop-in fitness session on Saturday, July 30 at 10:00 a.m. The cost is only $10.00/session...

Produce for July 19 and 23, 2016

Welcome to our 4th week of Garden markets! Wondering what to do with beet greens? (The most nutrient rich part of the plant, by the way.) This week’s recipe features delicious, nutritious beet greens. The garden market is open Tuesday, July 19, 2016 from 7:00 p.m. to...

Produce for July 12 and 16, 2016

If you visited the Garden last week you may have noticed how amazing the Swiss chard looks. It tastes just as amazing so it is featured in this week's recipe. Additions to this week’s list include snow and sugar snap peas, basil and kohlrabi (limited supply)....

Produce For July 5 and 9, 2016

Welcome to our second week of garden markets! Our recipe #2 features sorrel. Yes, sorrel can be used to make pesto while we all wait for the basil to mature! This week the garden market is open on: Tuesday, July 5, 2016 from 7:00 p.m. to 8:30 p.m. And Saturday, July...

October 17, 2015

As we still have some garden vegetables for sale we’ll be open for one last Saturday (no Tuesday market this week) – on Saturday, October 17, from 11:00 AM to Noon. Produce will be available for $1.00/lb. Produce Available Beets...